WHY MICROGREENS?
THE SUPERFOOD OF SUPERFOODS
Microgreens have been used as a fresh ingredient within restaurants serving upscale cuisine for over twenty years. Their delicate and fresh appearance adds beauty and dimension combined with a wide array of distinct flavor elements. Still relatively new within households today, criticism is to be anticipated. For most, microgreens are just small plants (as the name would imply), while accurate, the true power of microgreens is larger than they appear.
Microgreens are often referred to as a superfood by food experts to nutritionists. Superfoods are nutritionally dense food that delivers superior health benefits. So, what makes these tiny plants so super?
FIGHTING DISEASE
The nutrition found in microgreens can reduce the risk of cardiovascular disease, diabetes, and certain cancers.
FORTY TIMES MORE
Research has shown that microgreens can deliver nutrients up to 40 times more than their mature counterpart.
BENEFICIAL VALUE
No meal planning is required, they can be added to any dish - sandwiches, salads, soups, or even as a snack.
GREEN UP YOUR LIFE
PLANT POWER
Rich in flavonoids which can help reduce inflammation and prebiotics for beneficial gut bacteria.